Wedding Menu’s
Choose one of each of the following choices:
Starters
Galia Melon filled with Exotic Fruits and Champagne Sorbet (V)
Homemade Soup of your choice
Goats Cheese Souffle served with Pesto Marinated Plum Tomatoes (V)
Salmon Filo Parcels served with a Lemon & Chive Hollandaise
Stuffed Mushrooms with Spinach, Sweet Red Onions and a Herb Crust (V)
Chicken & Bacon Salad with Mustard Vinaigrette
Mains
Succulent Chicken Breast served with a Creamy White Wine & Tarragon Sauce
Roast Fylde Turkey with the Traditional Accompaniments
Roast Sirloin of Aberdeen Angus Beef with Yorkshire Pudding, Chateaux Potatoes and Red Wine Gravy
Roast Loin of Pork with Smoked Bacon & Wild Mushroom Sauce
Roasted Rack of Lamb served with a Red Wine and Rosemary Jus
Fillet of Herb Crusted Salmon served with a Chive & Vermouth Cream Sauce
Desserts
Summer Fruit Meringue served with Lightly Whipped Cream and a Raspberry Coulis
Crème Brulee served with a Mixed Berry Compote
Caramelised Lemon Tart with Crème Fraiche & Raspberry Puree
Sticky Toffee Pudding served with Toffee Sauce and topped with Vanilla Ice Cream
Apple Pie with Crumble Topping
Strawberry Shortbread Tower
Vegetarian Options
Mushroom Stroganoff served with a Timbale of Fluffy Rice
Spiced Couscous filled Capsicums with a Rocket Salad
Sundried Tomato Risotto Topped with Parmesan Shavings and a Basil Dressing
Tomato & Feta Cheese Puff Pastry Tart with Spinach Oil
Children’s Menu
Children aged 12 and under can have a smaller portion of the adult meal or choose from:
Sausage & Mash
Roast Chicken & Gravy
Fish Fingers or Sausage or Chicken Nuggets, Chips and Beans
Followed by A Selection of Ice Creams |
