Christmas Fayre Luncheon 
£13.95 per head
Starters
Home made Leek & Potato Soup
Chicken liver parfait with a sweet Mango chutney & Melba Toast
Fanned Honeydew melon with a refreshing Sorbet & sweet fruit compote
Black pudding on a leek mash, drizzled with a Dijon sauce
Prawn & Poached Salmon Platter served with a Marie Rose Sauce
Main Courses
Traditional Roast Fylde Turkey with all the trimmings
Pan seared fillet of Salmon drizzled with a Hollandaise dressing
Shoulder of Slow cooked Lamb, red Cabbage and Rosemary Gravy
Roast topside of beef with Yorkshire pudding and shallot gravy
Mushroom Stroganoff served with rice (V)
Desserts
Traditional Christmas pudding with brandy sauce
Springfield Coffee Renoir
Sticky Toffee Pudding served with hot Toffee Sauce & Vanilla Ice Cream
Selection of Wallings ice creams
Vanilla Crème Brulee served with a fruit Compote & Shortbread Biscuit
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Coffee & mince pies
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Christmas Fayre Luncheon
(available for parties of over 30)
£12.95 per head
Starters
Home made Leek & Potato soup
Prawn Platter served with a Marie Rose Sauce
Fanned Honeydew melon with a refreshing Sorbet & sweet fruit compote
Main Courses
Turkey, traditional style, with stuffing, chipolata & cranberry sauce
Poached salmon fillet drizzled with a Hollandaise dressing
Shoulder of Slow cooked Lamb, red Cabbage and Rosemary Gravy
Desserts
Traditional Christmas pudding with brandy sauce
Vanilla Crème Brulee served with a fruit Compote & Shortbread Biscuit
Springfield Coffee Renoir
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Coffee & mince pies
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Christmas Dinner Menu
£19.95
Starters
Home made Roasted Vegetable Soup
Chicken liver parfait with a sweet Mango chutney & Melba Toast
Fanned Honeydew melon with a refreshing Sorbet & sweet fruit compote
Black pudding on a leek mash, drizzled with a Dijon sauce
Prawn & Poached Salmon Platter served with a Marie Rose Sauce
Main Courses
Traditional Roast Fylde Turkey with all the trimmings
Pan seared fillet of Salmon drizzled with a Hollandaise dressing
Shoulder of Slow cooked Lamb, red Cabbage and Rosemary Gravy
Loin of Pork served with an Apple & Calvados Sauce
Breast of Fylde Chicken served with a Smoked Bacon & Shallot Sauce
Mushroom & Chestnut Stroganoff served with rice (V)
Desserts
Traditional Christmas pudding with brandy sauce
Springfield Coffee Renoir
Sticky Toffee Pudding served with hot Toffee Sauce & Vanilla Ice Cream
Selection of Wallings ice creams
Vanilla Crème Brulee served with a fruit Compote & Shortbread Biscuit
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Coffee & mince pies
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Christmas Day Luncheon
Adults £55.00 Children £27.50
Starters
Home made Parsnip & Orange Soup
Black pudding on a bed of mashed potatoes with a creamy pepper sauce
Chicken liver parfait with a sweet Cranberry compote & Melba Toast
Fantail of Galia melon with pearls of honeydew & champagne sorbet
Smoked mackerel & prawn mousse with citrus dressed leaves
Puff Pastry Case filled with Creamy Garlic mushrooms
Main Courses
Traditional turkey with home made stuffing & chipolata garnish
Sirloin beef with home made Yorkshire pudding & shallot & red onion gravy
Slow roast shoulder of Lamb, red cabbage served with a rich redcurrant jus
Tarragon roasted Chicken supreme coated in a smoked Bacon & Chestnut sauce
Home made Game pie, encased in Shortcrust pastry
Duo of stuffed courgette & aubergine with local cheese, onion & olives
Desserts
Christmas pudding coated traditionally in a home made brandy sauce
Raspberry & vanilla crème brulee served with a shortbread biscuit
Springfield Coffee Renoir
Caramelised Lemon & Clementine Tart served with crème fraiche
Sticky toffee pudding with a hot toffee sauce & vanilla ice cream
Rich Chocolate & Brandy Mousse
Selection of Wallings ice creams
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Cheese & Biscuits
Coffee & mince pies
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Boxing Day & New Years Day Lunch
Adults £25.00 Children £12.50
Starters
Home made Parsnip & Orange Soup V)
Fantail of melon with Summer Fruits & a refreshing Sorbet (V)
Smoked Haddock Fish Cake
Chicken liver pate served with Mango Chutney & Hot buttered Toast
Prawn & Poached Salmon Platter with a Marie Rose dressing
Main Courses
Traditional roast topside of beef served with Yorkshire pudding
Roast Pork loin served with Apple Sauce & Stuffing
Slow Roasted Shoulder of Lamb with Red Cabbage, Rosemary & Red Wine Gravy
Fillet of salmon with a white wine & Chive Sauce
Succulent Breast of Chicken with a Mushroom & Brandy Sauce
Vegetable stroganoff with fluffy Rice (V)
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Selection of Desserts
Cheese & Biscuits
Coffee & Mints
