Table D’Hote Menu
£16.95

Starters

Homemade Soup of the Day (V)

Poached Salmon & Prawn Platter
served with a marie rose sauce and a new potato salad

Chicken Liver Pate
served with hot buttered toast & Mango Chutney

Fantail of Melon (V)
served with summer fruits & refreshing sorbet

Toasted Goats Cheese en Croute (V)
served with a sundried tomato & toasted pine nut salad

Smoked Haddock Fishcake
with lemon garnish & tartar sauce

Black Pudding & Smoked Bacon Tower
served on creamed potatoes with a mustard sauce

Hot Chicken Wings
with a sweet & sour sauce

Mains

Garlic & Rosemary Slow Roasted Shoulder of Lamb
served with a red cabbage and a rosemary & red wine gravy

Poached Chicken Breast
fanned and served with a creamy shallot & mushroom sauce

Sirloin of Bowland Beef
cooked to your liking and presented with home made onion rings
& grilled plum tomatoes
Supplement £3.50

Breast of Gressingham Duck
pan seared with an apple & cider glaze
Supplement £3.00

Loin of Pork
on a chive mash served with a grain mustard sauce

Pan Seared Fillet of Salmon
on a bed of sautéed leeks and finished with a white wine
and chive cream sauce

Poached Smoked Haddock
with a spring onion & watercress sauce

Sundried tomato & pesto Risotto (V)
topped with parmesan

Mushroom Stroganoff (V)
creamy mushrooms served on a bed of rice

Side Orders all £1.95
Homemade Chunky Chips
Mixed Side Salad

Sauces all £1.50
Peppercorn Sauce
Dianne Sauce
Stilton Sauce
Red Wine Sauce

Desserts

Sticky Toffee Pudding
with home made Toffee Sauce & Vanilla Ice Cream

Caramelized Crème Brulee
served with shortbread biscuits

Springfield Coffee Renoir
Choux pastry filled with crème patisserie, whipped cream & finished with coffee icing

Raspberry & Kirsch Cheesecake
served with a red berry compote

Lemon Tart
with raspberries & freshly whipped cream

Warm Homemade Chocolate Fudge Cake
served with vanilla ice cream

Selection of English & Continental Cheeses
£2.00 Supplement

Selection of Wallings Ice Creams & sorbets

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Coffee & Mints £1.25

Liquor Coffees served with Mints
Whiskey £3.45
Brandy £4.25
Tia Maria £3.95
Baileys £3.95

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Dessert Wine
Brown Brothers Late Harvested Muscat 2005, 125ml glass £3.50 1/2 Bottle £13.95
Milawa, Australia. A unique style wine, with its tropical aromas and
rich grapey flavours, good match for any dessert.

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Sunday Lunch Menu
Adults £14.95 Children £8.95

Starters

Homemade Plum Tomato & Roasted Red Pepper Soup

Poached Salmon & Prawn Platter served with a Marie Rose sauce & a new potato salad

Chicken Liver Pate with hot buttered toast & Mango Chutney

Fantail of Melon with summer fruits & a refreshing Sorbet

Toasted goats cheese en croute served with a sundried tomato & toasted pine nut salad

Smoked Haddock Fishcake with lemon garnish & tartar sauce

Hot Chicken Wings with a sweet & sour sauce

Main Courses

Traditional Roast Topside of Beef with Yorkshire Pudding

Poached Salmon Fillet with a White Wine & Parsley Sauce

Chicken Supreme with a creamy shallot & mushroom sauce

Roast Loin of Pork with crisp crackling & Apple Sauce

Slow Roast Shoulder of Lamb cooked in garlic & rosemary

Mushroom Stroganoff accompanied by a timbale of rice

Desserts Selection

Sticky Toffee Pudding served with Toffee Sauce & Vanilla Ice Cream

Apple & Cinnamon Crumble served with Hot Custard Sauce

Crème Brulee served with a Summer Berry Compote

Raspberry Cheesecake with a Peach Coulis & Chantilly Cream

Springfield Coffee Renoir –
Cchoux pastry filled with crème patisserie, whipped cream & finished with coffee icing

Lemon Tart with raspberries & freshly whipped cream

Warm home made Chocolate Fudge Cake served with vanilla ice cream

Choux Pastry Swan filled with fresh cream sitting on a dark chocolate lake

A Selection of Wallings Ice Creams

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Cheese & Biscuits

Coffee & Mints